4 out of 5 with 14 ratings
comments: 2 - views: 28517

This Portuguese cod with chouriço sausage recipe (receita de bacalhau com chouriço) brings the best of both worlds together.
Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 pound of soaked and shredded cod5 ounces of chouriço sausage4 small potatoes1 onion1 small chilli pepper2 garlic cloves1 sprig of coriander1 bay leaf1/4 cup of extra virgin olive oilSalt and pepper (to taste)
Get Portuguese ingredients

Directions
- Lightly saute the onion in thin slices, the chopped garlic, the chopped chilli and the bay leaf in the olive oil.
- Add the sliced sausage and the shredded cod and let it fry a little.
- Add the chopped potatoes and some hot water.
- Cover the pan and cook on low heat.
- When the potatoes are cooked, add the chopped coriander, season with salt and pepper (to taste) and remove from the heat.
Enjoy your food!
Recipe & Photo Credit: os_meus_petiscos.blogs.sapo.pt
You might also like:
Portuguese Griddle Shrimp Recipe
How to make Portuguese Shrimp on the griddle.
Level of Difficulty | Easy |
Servings | 3 |
Portuguese Barbecued Seafood Platter Recipe
Delicious Portuguese style barbecued seafood platter.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Cod with Onions Recipe
How to make Portuguese style cod with onions, peppers and black olives.
Level of Difficulty | Easy |
Servings | 4 |
