Posted on in Bread Recipes
Tasty Stuffed Bread with Shrimp Recipe

Tasty Stuffed Bread with Shrimp Recipe

Tasty stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree for family gatherings.

4 out of 5 with 11 ratings
Views: 32247

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Nutrition Facts (Per Serving)

Calories278
Protein13g
Fat14g
Carbs23g

Ingredients

1 Alentejo bread (or round homemade bread)1 ripe tomatoMozzarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozzarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
Get Portuguese ingredients

Preparation

  1. Open a lid at the top of the bread and remove all the crumb from the inside.
  2. Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
  3. In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf. 
  4. Stir well and combine the mushrooms, bacon and shrimp.
  5. Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
  6. Check the seasoning and remove from the heat.
  7. Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
  8. Top it off with some more mozarella cheese and sprinkle with oregano.
  9. Bake it in the oven at 180°C or 350°F until the cheese is melted.

Recipe & Photo Credit: salpicosbrancos.blogspot.pt


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Comments
Hélder Alexandre
Hélder Alexandre
Concerteza que vou experimentar isto é top
4 Years ago, Sunday, October 3, 2021
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Port
Great Helder.
4 Years ago, Monday, October 4, 2021
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