Posted on Wednesday, December 6, 2017 in
Bread Recipes
Tasty Stuffed Bread with Shrimp Recipe
Tasty stuffed bread with shrimp recipe (receita de pão gratinado camarão), makes a great and popular entree.
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 Alentejo bread (or round homemade bread)1 ripe tomatoMozarella cheese (to taste)1/2 chopped onion1/2 cup of white wine1 bay leafOregano (to taste)Bacon, cut into small pieces (to taste) Fresh mushrooms cut into quarters (to taste)Cooked shrimp kernels (meat) (to taste)
Get Portuguese ingredients

-->
Preparation
- Open a lid at the top of the bread and remove all the crumb from the inside.
- Place the bread in the center of a baking tray and arrange the crumbly bits and the lid around it.
- In a pan with a little olive oil, sauté the onion, when it's transparent, add the diced tomatoes cut into cubes and the bay leaf.
- Stir well and combine the mushrooms, bacon and shrimp.
- Sprinkle with the white wine and sprinkle with oregano and let it cook until the bacon is cooked.
- Check the seasoning and remove from the heat.
- Put some mozarella cheese inside the bread at the bottom, and fill the bread with the mixture from the pan.
- Top it off with some more mozarella cheese and sprinkle with oregano.
- Bake it in the oven at 180°C or 350°F until the cheese is melted.
Recipe & Photo Credit: salpicosbrancos.blogspot.pt
-->
Recommended Recipes
Homemade Caralhotas de Almeirim Recipe
Homemade caralhotas de Almeirim is a homemade water bread, identical to merendeira, it's delicious and goes well with any soup.
Level of Difficulty | Easy |
Servings | 8 |
Crusty Homemade Bread Loaves Recipe
This amazing crusty homemade bread loaves recipe (receita de pão caseiro), creates a crusty and delicious bread.
Level of Difficulty | Easy |
Servings | 4 |
Savory Chouriço Sausage Rolls Recipe
Savory chouriço sausage rolls recipe (receita de pãezinhos de chouriço), these are dough-wrapped buns filled with sausage, baked until golden and delicious.
Level of Difficulty | Easy |
Servings | 12 |
-->
Comments
