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This Portuguese coffee and walnut roll recipe (receita de torta de café e nozes) is delicious and has a very unique taste.
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:

 Portuguese Coffee & Walnut Roll Recipe - Portuguese Recipes

Portuguese Coffee & Walnut Roll Recipe

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Posted in: Cake Recipes
Wed, Dec 6, 2017
5 out of 5 with 1 ratings
Views: 11126


2 tablespoons of butter9 tablespoons of sugar2 tablespoons of chocolate powder3 eggs1 cup of strong cold coffee9 tablespoons of all-purpose flour1 tablespoon of baking powder4 tablespoons of chopped walnutsMargarine, flour and sugar (to taste)
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  • This site uses US measurements.
    * Conversion Chart


    1. Preheat the oven to 180ºC or 350ºF.
    2. Beat the butter with the sugar until creamy.
    3. Add the chocolate, the yolks, the coffee and continue to beat.
    4. Add the flour with the baking powder and the chopped nuts, stirring very well.
    5. Beat and add the egg whites gently to the dough and mix well.
    6. Put the dough in a greased and flour-dusted tray and bake for 20 minutes.
    7. Unmold on a damp cloth sprinkled with a little sugar and roll it up.


    Put a layer of melted chocolate with coffee before you roll it up.

    Recipe & Photo Credit: impala.pt *


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