By Edu Costa − On Wednesday, December 6, 2017, 5 years ago in
Cake Recipes
3 out of 5 with 13 ratings
comments: 1 - views: 20567
This Portuguese coffee and walnut roll recipe (receita de torta de café e nozes) is delicious and has a very unique taste.
| Preparation time | 20 min |
| Cooking Time | 20 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 tablespoons of butter9 tablespoons of sugar2 tablespoons of cocoa powder3 eggs1 cup of strong cold coffee9 tablespoons of all-purpose flour1 tablespoon of baking powder4 tablespoons of chopped walnutsMargarine, flour and sugar (to taste)
Get Portuguese ingredients 
Directions
- Preheat the oven to 180ºC or 350ºF.
- Beat the butter with the sugar until creamy.
- Add the cocoa powder, the yolks, the coffee and continue to beat.
- Add the flour with the baking powder and the chopped nuts, stirring very well.
- Beat and add the egg whites gently to the dough and mix well.
- Put the dough in a greased and flour-dusted tray (cookie sheet type) and bake for 20 minutes.
- Unmold on a damp cloth sprinkled with a little sugar and roll it up.
Suggestion:
Put a layer of melted chocolate with coffee before you roll it up.
Recipe & Photo Credit: impala.pt *
Pauline verriere
OMG thank you….teaspoons…tablespoons…even pinch….so easy..luv your recipe….Will be trying soon…
11 months ago, Sunday, December 4, 2022
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