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Wednesday, January 19, 2022
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About
This Portuguese coffee and walnut roll recipe (receita de torta de café e nozes) is delicious and has a very unique taste.
Info
Preparation time:
20 min
Cooking Time:
20 min
Ready In:
40 min
Level of Difficulty:
Easy
Servings:
4
User:

 Portuguese Coffee & Walnut Roll Recipe - Portuguese Recipes

Portuguese Coffee & Walnut Roll Recipe

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Posted in: Cake Recipes
Wed, Dec 6, 2017
3 out of 5 with 11 ratings
Views: 13563

Ingredients

2 tablespoons of butter9 tablespoons of sugar2 tablespoons of cocoa powder3 eggs1 cup of strong cold coffee9 tablespoons of all-purpose flour1 tablespoon of baking powder4 tablespoons of chopped walnutsMargarine, flour and sugar (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Preheat the oven to 180ºC or 350ºF.
  2. Beat the butter with the sugar until creamy.
  3. Add the cocoa powder, the yolks, the coffee and continue to beat.
  4. Add the flour with the baking powder and the chopped nuts, stirring very well.
  5. Beat and add the egg whites gently to the dough and mix well.
  6. Put the dough in a greased and flour-dusted tray (cookie sheet type) and bake for 20 minutes.
  7. Unmold on a damp cloth sprinkled with a little sugar and roll it up.

Suggestion:

Put a layer of melted chocolate with coffee before you roll it up.

Recipe & Photo Credit: impala.pt *
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