Portuguese Coffee & Walnut Roll Recipe
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Posted in:
Cakes / Cheesecakes
Wed, Dec 6, 2017, 22:53
5 out of 5 with 1 ratings
Ingredients
2 tablespoons of butter9 tablespoons of sugar2 tablespoons of chocolate powder3 eggs1 cup of strong cold coffee9 tablespoons of all-purpose flour1 tablespoon of baking powder4 tablespoons of chopped walnutsMargarine, flour and sugar (to taste)
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This site uses US measurements.
This site uses US measurements.
Directions
- Preheat the oven to 180ºC or 350ºF.
- Beat the butter with the sugar until creamy.
- Add the chocolate, the yolks, the coffee and continue to beat.
- Add the flour with the baking powder and the chopped nuts, stirring very well.
- Beat and add the egg whites gently to the dough and mix well.
- Put the dough in a greased and flour-dusted tray and bake for 20 minutes.
- Unmold on a damp cloth sprinkled with a little sugar and roll it up.
Suggestion:
Put a layer of melted chocolate with coffee before you roll it up.
Recipe & Photo Credit: impala.pt *
Comments
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This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.