Posted on in Salad Recipes

Yum Black Bean and Kale Salad Recipe

This yum black bean and kale salad (salada de feijão preto e couve), combines of fried breadcrumbs, beans and vegetables.
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Yum Black Bean and Kale Salad Recipe
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Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4

Ingredients

2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced
2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced
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Preparation

Place bread in a food processor and process to coarse crumbs. Set aside.

Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.

Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.

Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.

 

Recipe & Photo Credit: sbs.com.au



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