By Eddy − On Saturday, October 10, 2015, 7 Years ago in Salad Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9363

Portuguese Black Bean & Kale Salad Recipe

This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Preparation time 15 min
Cooking Time 20 min
Ready In 35 min
Level of DifficultyEasy
Servings4
Info
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Ingredients
2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced
2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced
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Directions

Place bread in a food processor and process to coarse crumbs. Set aside.

Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.

Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.

Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.

 

Recipe & Photo Credit: sbs.com.au


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