Web
Analytics
Home
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Info
Portuguese Black Bean & Kale Salad Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Black Bean & Kale Salad Recipe

Portuguese Black Bean & Kale Salad Recipe

Posted in: Salads
star star star star star
0 out of 5 with 0 ratings
Views 5402

Ingredients

2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

Place bread in a food processor and process to coarse crumbs. Set aside.

Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.

Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.

Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.

 

Recipe & Photo Credit: sbs.com.au



Click here to join our Facebook group!

Comments

You might also like
Portuguese Cod & Chickpea Salad Recipe
How to make Portuguese Salt cod, chickpea and egg salad.
Portuguese Chouriço and Quinoa Salad Recipe
This Portuguese chouriço and quinoa salad recipe (Salada de Quinoa com Chouriço), makes a very flavorful hearty meal.

Top