Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Instructions
Place bread in a food processor and process to coarse crumbs. Set aside.
Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.
Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.
Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.
Recipe & Photo Credit: sbs.com.au
You might also like:
Portuguese Cooked Vegetable Salad Recipe
Learn how to make this light and tasty Portuguese style salad.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salada Russa Recipe
Many people in Portugal enjoy a Russian salad (salada Russa), specially during the warm summer months, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Medley Salad Recipe
This delicious chunky medley salad only takes about 20 minutes to prepare and is so easy to make.
Level of Difficulty | Easy |
Servings | 4 |