Info
Ingredients

Directions
Place bread in a food processor and process to coarse crumbs. Set aside.
Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.
Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.
Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.
Recipe & Photo Credit: sbs.com.au
Please Leave a Comment
You might also like
Portuguese Cod Salad with Beans Recipe
This tasty Portuguese cod salad with beans recipe (salada de bacalhau com feijão) is easy to prepare and makes a great meal or side dish.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Style Salad Recipe
How to make Portuguese style salad (Salada Portuguesa).
Level of Difficulty | Very Easy |
Servings | 4 |
Sandra's Fruit Salad with Port Wine Recipe
This tasty Portuguese style fruit salad with Port wine recipe (receita de salada de fruita com vinho do Porto) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 4 |