A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Monday, September 27, 2021
About
This Portuguese salad combines of fried breadcrumbs, beans and vegetables.
Info
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4
User:

Portuguese Black Bean & Kale Salad Recipe - Portuguese Recipes

Portuguese Black Bean & Kale Salad Recipe

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Posted in: Salad Recipes
Sat, Oct 10, 2015, 15:45
5 out of 5 with 2 ratings
Views: 8110

Ingredients

2 cups torn day-old sourdough100 ml olive oil2 garlic cloves, sliced2 tsp paprika½ bunch kale, leaves thinly shredded400 g can black beans, rinsed, drained1 lemon, juiced
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  • This site uses US measurements.

    Directions

    Place bread in a food processor and process to coarse crumbs. Set aside.

    Heat 2 tbsp oil in a frying pan over medium heat. Add chorizo and cook, stirring, for 5 minutes or until golden and crisp. Using a slotted spoon, remove chorizo and transfer to a large serving bowl. Add garlic to frying pan and cook, stirring, for 2 minutes or until golden and crisp. Using a slotted spoon, transfer garlic to bowl with chorizo.

    Add breadcrumbs and 1 tsp paprika to pan and season with salt and pepper. Cook, stirring, for 5 minutes or until golden and crisp. Transfer to chorizo mixture with kale and black beans.

    Place lemon juice, remaining 60 ml oil and 1 tsp paprika in a small bowl and whisk to combine. Season, then pour over salad and toss to combine. Serve immediately.

     

    Recipe & Photo Credit: sbs.com.au

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