Portuguese Green Bean & Mint Soup Recipe
Posted in:
Soups
Mon, Dec 11, 2017
4 out of 5 with 4 ratings
Views: 13172 - Comments 0
Ingredients
1 and 1/2 pounds of potatoes2 onions3 garlic cloves1/4 cup of olive oil1/2 pound of green beans2 tomatoes1 tablespoon of butter1 sprig of mint2 tablespoons olive oilSalt, pepper, mint and olive oil (to taste)
Get Portuguese ingredients 
Directions
- Clean the beans and cut into pieces, cook the beans in water with a little salt, drain the beans and put the broth aside.
- Peel the potatoes, onions and garlic, chop everything coarsely and saute in the olive oil.
- Add half of the reserved bean broth and cook for 20 minutes.
- Blend everything and season with salt and pepper.
- Remove the skins and seeds from the tomatoes, cut it into pieces and sauté with the butter along with a minced mint leaf.
- Add to the soup, as well as the beans.
- Serve it decorated with mint and a string of olive oil.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 188"
You might also like
This Portuguese soup is a variation of the kale soup, it uses cabbage instead of kale and only...
Portuguese chickpea soup (sopa de grão de bico) is a deliciously filling soup from Portugal that is...
This simple and delicious Portuguese soup recipe (receita de sopa à portuguesa) makes a great...
