By Eddy − On Friday, December 15, 2017, 5 Years ago in
Soup Recipes
5 out of 5 with 87 ratings
comments: 10 - views: 74585
Info
This Azores style beef stew recipe (receita de carne guisada Acoriana) is from the Island of Pico.
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Ingredients
2 lbs chuck beef, cut into bite-size cubes6 garlic cloves, chopped1 tablespoon paprikaSalt and pepper to taste1/2 pound potatoes2 Tablespoon olive oil2 onions, chopped4 garlic cloves1 tablespoon tomato paste1 cup white wine1 bay leaf1 teaspoon cumin1 cinnamon stickCarrots, chopped (optional)2 cups of beef broth
Get Portuguese ingredients & stuff 
Directions
- Toss the meat, garlic, paprika, 1 tablespoon olive oil, and salt and pepper to taste in a large bowl, combine well and let rest in the refrigerator for a couple of hours.
- Sauté the onions and other garlic cloves in a pan on medium heat with the rest of the olive oil until browned.
- Add the tomato paste and cook another minute or so, then add the wine, stir it well.
- Let it simmer for 5-10 minutes.
- Add the meat, potatoes and carrots to the pressure cooker.
- Add the onion, garlic, tomato and wine mixture on top, pour in the broth, add the bay leaf, cumin, and cinnamon stick and stir it all together.
- Close up the pressure cooker and cook on high heat for 30 minutes.
- Let it sit for 5 minutes. Serve while hot.
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Comments



George
Not sure why this is 2 hr 55 min prep time. I want to make this in my Instant pot.
4 Months ago, Wednesday, March 16, 2022