Portuguese Coffee Pudding Recipe
Posted in:
Desserts
Sun, Dec 17, 2017
4 out of 5 with 12 ratings
Views: 33924 - Comments 2
Ingredients
Caramel:1/2 cup of sugar1 cup of water1 tablespoon of lemon juicePudding:2 and 3/4 cups of milk3 teaspoons of instant coffee7 eggs3/4 cup of sugar1 tablespoon flourPeel from 1 lemon.
Get Portuguese ingredients 
Directions
Caramel
- Heat the sugar, water and lemon juice in the pudding form until it turns into a clear caramel.
- While still very hot, spread the caramel all over the pudding form.
Pudding
- Preheat oven to 180°C or 350°F.
- Warm up the milk with the lemon peel and instant coffee and put aside (don't boil).
- Mix the sugar with the flour, add the eggs one by one and beat well.
- Then add the milk with the coffee to it and remove the lemon peel.
- Pour everything into the pudding form, cover and bake in a water bath for about 40 to 50 minutes.
- Allow it to cool before unmolding.
Recipe & Photo Credit: tentacoesobreamesa.blogspot.pt *
Dolores Rose - 1 Year ago
Hi Eddy, for line number 4 on instructions; it says stir milk with coffee and lemon peel and put aside; do I heat this up while stirring? Or it’s done cold?
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Eddy
Hi Dolores, thank you for letting me know, that was a typo, I have updated step 4. :-)
1 Year ago
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