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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This amazing Portuguese coconut tart recipe (receita de tarte de coco) takes less than 35 minutes to make and makes a great sugary snack.
Info
Portuguese Moist Coconut Tart Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6

 This amazing Portuguese coconut tart recipe (receita de tarte de coco) takes less than 35 minutes to make and makes a great sugary snack.

Portuguese Moist Coconut Tart Recipe

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Posted in: Cakes / Cheesecakes
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4 out of 5 with 3 ratings
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Ingredients

For the dough:1 cup of flour1 tablespoon of margarine1 pinch of saltWater (to taste)For the filling:1 cup of water1 cup of grated coconut2 cups of sugar4 eggs + 1 yolk

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Directions

  1. Preheat the over to 180C or 350F.

Dough:

  1. Add the flour, margarine and salt with the water and mix well to make the dough.
  2. Once the dough is done, roll it out and put it in a pie pan and set aside.

Filling:

  1. To make the filling, boil the sugar with the water until it turns into a syrup.
  2. Let it cool, add the eggs and the yolk and stir, then finally add the coconut and mix.
  3. Put the prepared filling in the pie pan and bake for about 20 minutes.
Recipe & Photo Credit: docesregionais.com *
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