Portuguese Crab Sauce Recipe
Posted in: Seafood RecipesThu, Dec 21, 2017
4 out of 5 with 3 ratings
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.