Portuguese Crab Sauce Recipe
Posted in: Fish / Seafood
Dec 20, 2017
5 out of 5 with 1 ratings
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.
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