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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

About
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
Info
Preparation time:
15 min
Cooking Time:
n/a
Ready In:
15 min
Level of Difficulty:
Easy
Servings:
2


Portuguese Crab Sauce Recipe

Portuguese Crab Sauce Recipe

Posted in: Fish / Seafood
Dec 20, 2017
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5 out of 5 with 1 ratings
Views: 4556

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)

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Directions

  1. In a container place the edible contents from inside the crab shell (undo with a fork).
  2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
  3. Check for salt and pepper (to taste).
  4. Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt
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Comments

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