Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:

Portuguese Crab Sauce Recipe

Portuguese Crab Sauce Recipe

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Posted in: Fish / Seafood
Thu, Dec 21, 2017, 03:18
4 out of 5 with 3 ratings
Views: 15890


1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
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  • This site uses US measurements.


    1. In a container place the edible contents from inside the crab shell (undo with a fork).
    2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
    3. Check for salt and pepper (to taste).
    4. Refrigerate before serving and serve in the shell.
    Recipe & Photo Credit: ostemperosdaargas.blogspot.pt


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