4 out of 5 with 5 ratings
comments: 0 - views: 23532
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
Get Portuguese ingredients 
Directions
- In a container place the edible contents from inside the crab shell (undo with a fork).
- Add the finely chopped egg, as well as the remaining ingredients and mix well.
- Check for salt and pepper (to taste).
- Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt
You might also like:
Portuguese Bacalhau (Cod) à Minhota Recipe
A typical Portuguese dish, bacalhau (cod) à Minhota will be a guaranteed hit at the table with the whole family.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Mussels & Shrimp with Chouriço Recipe
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Grilled Squid with Butter Sauce Recipe
Serve this delicious Portuguese grilled squid with butter sauce (lulas grelhadas com molho de manteiga) with a slice of lemon and a salad and boiled potatoes on the side.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.