A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 18, 2021
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.
Preparation time:
15 min
Cooking Time:
Ready In:
15 min
Level of Difficulty:

Portuguese Crab Sauce Recipe - Portuguese Recipes

Portuguese Crab Sauce Recipe

Share this Recipe

Posted in: Seafood Recipes
Thu, Dec 21, 2017, 03:18
4 out of 5 with 3 ratings
Views: 16556


1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. In a container place the edible contents from inside the crab shell (undo with a fork).
    2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
    3. Check for salt and pepper (to taste).
    4. Refrigerate before serving and serve in the shell.
    Recipe & Photo Credit: ostemperosdaargas.blogspot.pt


    (Leave a comment.)
    There are no comments for this recipe. (Be the first one to leave a comment.)
    You might also like
    Portuguese Crab Sauce Recipe
    This Portuguese oven roasted sardines (sardinhas assadas) recipe is easy to make, yet very delicious, serve with a salad or tomato rice.
    Portuguese Crab Sauce Recipe
    Learn how to make Portuguese style stuffed quahogs recipe with chouriço.
    Portuguese Crab Sauce Recipe
    This Portuguese style codfish soufflé recipe is an exquisite recipe that combines the iconic Portuguese ingredients with a touch of French cuisine.