About

A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.

Info

Preparation time:

15 min

Cooking Time:

n/a

Ready In:

15 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Crab Sauce Recipe

Thu, Dec 21, 2017, 03:18

4 out of 5 with 3 ratings

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)

This site uses US measurements.

In a container place the edible contents from inside the crab shell (undo with a fork).
Add the finely chopped egg, as well as the remaining ingredients and mix well.
Check for salt and pepper (to taste).
Refrigerate before serving and serve in the shell.

Recipe & Photo Credit: ostemperosdaargas.blogspot.pt

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