By Admin − On Wednesday, December 20, 2017, 5 years ago in Seafood
4 out of 5 with 5 ratings
comments: 0 - views: 24869

Portuguese Crab Sauce Recipe

Portuguese Crab Sauce Recipe

Share this Recipe on:
A delicious Portuguese crab sauce recipe (receita de molho de caranguejo) done in no time at all, serve in the shell and enjoy.

Preparation time 15 min
Cooking Timen/a
Ready In 15 min
Level of DifficultyEasy
Servings2

Ingredients

1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
1 cooked crab1/2 cup of cream cheese3 tablespoons of KetchupSalt (to taste)Pepper (to taste)1 boiled eggPickles (optional)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In a container place the edible contents from inside the crab shell (undo with a fork).
  2. Add the finely chopped egg, as well as the remaining ingredients and mix well.
  3. Check for salt and pepper (to taste).
  4. Refrigerate before serving and serve in the shell.
Recipe & Photo Credit: ostemperosdaargas.blogspot.pt

You might also like:

Portuguese Grilled Butter & Garlic Shrimp Recipe
Portuguese Grilled Butter & Garlic Shrimp Recipe

This amazing Portuguese grilled butter and garlic shrimp recipe (receita de camarão grelhado com manteiga e alho) is perfect for any time of year.

Level of DifficultyEasy
Servings4
Portuguese Fried Cod Cakes Recipe
Portuguese Fried Cod Cakes Recipe

This Portuguese fried cod cakes recipe is very simple to make and delicious, enjoy.

Level of DifficultyEasy
Servings4
Portuguese Spiritual Cod Recipe
Portuguese Spiritual Cod Recipe

This Portuguese spiritual cod recipe makes an unforgettable meal. Enjoy!

Level of DifficultyEasy
Servings2

There are no comments for this recipe.
captcha