⚠️ Our Portuguese Recipes group on Facebook, was hacked on Wednesday (July 12th) in the morning.

I’m Ed Costa, the original admin of the recipes group there, and I had been sharing recipes there daily since 2017. Unfortunately, I was removed and banned by the hacker, who is using a fake name — Mark Price — and is the one currently posting in the group.

If you're still a member of that group, please take a moment to notice that I'm no longer there and that all the recipes I had shared are now gone.

Please leave the group immediately, staying there puts you at risk of being scammed or worse.

I’ve reported this issue to Facebook several times, but so far, they haven’t responded or taken any action.

To keep our community going, I’ve created a brand-new Portuguese Recipes page on Facebook. If you'd like to keep receiving daily recipes and support what we’ve built over the years, please “Like” or “Follow” our new Facebook Recipes Page by clicking here.

Thank you to everyone who has supported and followed our recipes on Facebook since 2015. I truly appreciate you and hope you’ll continue with us on this new page.

God bless,
Ed


Posted on in Seafood Recipes

Roasted Octopus with Potatoes Recipe

4 of 5 / with 18 ratings
Views: 35319
This roasted octopus with potatoes recipe (receita de polvo assado com batatas), is very easy to make and it tastes amazing.

Roasted Octopus with Potatoes Recipe

Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings4

Ingredients

1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
Get Portuguese ingredients

Preparation

  1. Clean and cook the octopus in a pressure cooker for 20 minutes.
  2. Meanwhile, wash and cook the potatoes with the skin. 
  3. After, drain the water, remove the skin and cut them in half.
  4. Peel the garlic and chop it.
  5. Cut the octopus into pieces and place it in a baking dish.
  6. Add the potatoes and the garlic, season with salt and pepper and drizzle with the olive oil.
  7. Bake at 180ºC of 350ºF for 20 minutes.
  8. Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 153"


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