By Edu Costa − On Thursday, December 21, 2017, 5 years ago in
Seafood Recipes
4 out of 5 with 18 ratings
comments: 0 - views: 31059
This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Clean and cook the octopus in a pressure cooker for 20 minutes.
- Meanwhile, wash and cook the potatoes with the skin.
- After, drain the water, remove the skin and cut them in half.
- Peel the garlic and chop it.
- Cut the octopus into pieces and place it in a baking dish.
- Add the potatoes and the garlic, season with salt and pepper and drizzle with the olive oil.
- Bake at 180ºC of 350ºF for 20 minutes.
- Sprinkle with the chopped parsley and serve.
Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 153"
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