About

This Portuguese roasted octopus with potatoes recipe (receita de polvo assado com batatas) is very easy to make and it tastes amazing.

Info

Preparation time:

15 min

Cooking Time:

40 min

Ready In:

55 min

Level of Difficulty:

Easy

Servings:

Portuguese Roasted Octopus with Potatoes Recipe

Posted in: Fish / Seafood

Thu, Dec 21, 2017, 18:47

4 out of 5 with 18 ratings

Ingredients

1 medium octopus1 kg of potatoes4 garlic cloves3/4 cup of olive oil1 tablespoon of chopped parsleySalt and pepper (to taste)

This site uses US measurements.

Clean and cook the octopus in a pressure cooker for 20 minutes.
Meanwhile, wash and cook the potatoes with the skin.
After, drain the water, remove the skin and cut them in half.
Peel the garlic and chop it.
Cut the octopus into pieces and place it in a baking dish.
Add the potatoes and the garlic, season with salt and pepper and drizzle with the olive oil.
Bake at 180ºC of 350ºF for 20 minutes.
Sprinkle with the chopped parsley and serve.

Recipe & Photo Credit: "TV7 dias - A Arte de Bem Cozinhar - O melhor da Cozinha Portuguesa - fascículo n.º 153"

You might also like

This Portuguese fish stew (caldeirada de peixe) is packed with different types of fish and seafood.

It's a Portuguese fish dish with yummy potatoes.

This is a family favorite. We serve it with a plain white rice that will absorb the delicious sauce.