By Eddy − On Friday, December 22, 2017, 6 years ago in
Cake Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 9992
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Cake:2 and 1/2 cups of roasted peanuts without the skin1 cup of sugar2 tablespoons of margarine3 egg yolks1/2 cup of milk1 tablespoon of baking powder3 egg whites, beatenIcing:1 cup of bitter chocolate1/4 cup of heavy cream1 teaspoon of brandy
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Instructions
- To prepare the cake:
- In a blender, blend the peanuts until it forms into a powder.
- Put in a bowl and add the sugar, margarine, egg yolks, milk and baking powder.
- Mix in the beaten egg whites and pour it into a medium rectangular cake form, greased with margarine.
- Bake in a preheated oven at 200°C or 390°F for 40 minutes.
- Let it cool a little and unmold.
- To prepare the Icing:
- Melt the chocolate in a water bath or in the microwave.
- Stir in the cream and brandy.
- Leave in the refrigerator until it begins to harden.
- Beat in the mixer until smooth.
- Cover the cake with it and garnish with peanuts.
Recipe & Photo Credit: MdeMulher *
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