Join us Today

Please join now to access all features.

It's Quick, Easy and Free!

Join with Email - Login

About

The delicious combination of pudding and cake make this Portuguese pudding cake recipe a great sweet treat.

Info

Preparation time:

15 min

Cooking Time:

30 min

Ready In:

45 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Pudding Cake Recipe

Share this Recipe

Posted in: Cake Recipes

Tue, Dec 26, 2017

5 out of 5 with 20 ratings

Ingredients

Pudding:2 cups of milk3 tablespoons of sugar4 eggsVanilla extract (to taste)Cake:6 eggs1 and 1/2 cups of sugar1 and 1/2 cups of flour2 teaspoons of baking powderZest from 1 lemonLiquid caramel (to taste) Get Portuguese groceries & stuff

This site uses US measurements.
* Conversion Chart

Directions

Preheat the oven to 180ºC or 350ºF.

For the pudding:

Beat the eggs with the sugar and add the vanilla. the milk, beat some more and set aside.

For the cake:

Separate the yolks from the egg whites.
Beat the egg yolks with the sugar, add the lemon zest and beat some more.
Beat the egg whites and add to the previous yolks preparation alternating with the flour and baking powder.
Spread the liquid caramel all over a cake form.
Pour the pudding preparation into the bottom of the form and top it off with the cake batter.
Bake for about 30 minutes in a water bath.

Recipe & Photo Credit: catcaffe.blogspot.pt *

Comments

(Leave a comment if you have tried this recipe or have a question.)