Portuguese Style Pasta with Clams and Chouriço Recipe
Posted in:
Pasta Recipes
Sun, Dec 31, 2017
4 out of 5 with 3 ratings
Ingredients
1 tablespoon of extra-virgin olive oil3/4 pound of Portuguese chouriço, sliced into thin pieces1 onion, thinly sliced1 and 1/2 pounds of clams (preferrably littleneck)4 tomatoes, coarsely chopped4 garlic cloves, minced1/2 cup of shredded basil leaves1 cup of white wine3/4 pound of linguineSalt and freshly ground pepper (to taste)Pinch of cayenne pepper
* Get Portuguese ingredients & stuff 
Directions
- Preheat the oven to 450°.
- Heat the olive oil in a large saucepan.
- Add the chourico and onion and cook over moderate heat, stirring occasionally, until the onion softens and the chouriço begins to brown, about 5 minutes.
- Stir in the cayenne. Arrange the clams in the saucepan and add the tomatoes, garlic and 1/4 cup of the basil on top.
- Add the wine and roast in the oven, uncovered, for 5 minutes.
- Stir in the clams and roast for about 20 minutes longer, or until most of the clams have opened.
- Meanwhile, cook the linguine in a pot of boiling salted water until al dente.
- Drain the pasta and transfer it to a large serving bowl.
- Pour the chouriço clam sauce over the linguine, season with salt and pepper to taste and toss to combine.
- Garnish the linguine with the remaining 1/4 cup of basil, serve and enjoy!
Like this Recipe? Leave a comment!
Comments
You might also like
This Portuguese style pasta with tuna and cream recipe (receita de massa com atum) makes an...
This creamy and delicious Portuguese style tuna and pasta casserole recipe makes a great meal.