About

This Portuguese yellow cake recipe (receita de bolo amarelo) is very easy to make and delicious.

Info

Preparation time:

10 min

Cooking Time:

40 min

Ready In:

50 min

Level of Difficulty:

Easy

Servings:

User:

Portuguese Yellow Cake Recipe

Posted in: Cake Recipes

Tue, Jan 2, 2018, 18:43

4 out of 5 with 10 ratings

Ingredients

4 eggs1 cup of butter or margarine1 teaspoon full of baking powder1 and 1/2 cups of cornmeal1 and 1/2 cups of sugar6 tablespoons of hot milk

This site uses US measurements.

Preheat the oven to 180°C or 350°F.
Mix the butter or margarine very well with the sugar until it's creamy.
Add the egg yolks and beat a little more.
Add the 4 tablespoons of hot milk and then the cornmeal mixed with the baking powder.
Add the remaining milk and stir well.
Beat the egg whites until stiff and mix it into the preparation gently without beating.
Pour the dough into a cake form well greased with margarine and dusted with flour.
Bake it for about 40 minutes or until it's done, do the toothpick test to make sure it's cooked.

Recipe & Photo Credit: miminhosdapaty.blogspot.pt *

(Leave a comment.)

There are no comments for this recipe. (Be the first one to leave a comment.)

You might also like

This Portuguese milk and cinnamon tart recipe is very easy to follow and quick to make.

How to make Portuguese caramelized almond tart.

This Summer treat is melt in your mouth goodness.