Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Sunday, June 20, 2021
This recipe for Portuguese clams with tomato and shrimp (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:

Portuguese Clams with Tomato and Shrimp Recipe

Portuguese Clams with Tomato and Shrimp Recipe

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Posted in: Fish / Seafood
Thu, Jan 4, 2018, 14:42
5 out of 5 with 6 ratings
Views: 15666


1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. Heat a pot with the olive oil, add the garlic, onion, red pepper and bay leaf.
    2. Let it cook a little then add the white wine and let it evaporate a little.
    3. Chop the tomatoes and place them in the pot, season with salt and pepper, pour a few drops of piri-piri sauce and chili pepper.
    4. Let it cook for about 3 to 5 minutes then add the clams and shrimp.
    5. Add a little water to cover everything if necessary while stirring.
    6. Cover the pot with a lid and let it cook for about 10 minutes to allow the clams to open.
    7. Just before serving, sprinkle with the chopped parsley and coriander.
    8. Serve with bread.
    Recipe & Photo Credit: cozinhadazana.blogspot.pt


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