By Eddy − On Thursday, January 4, 2018, 5 Years ago in Seafood Recipes
5 out of 5 with 6 ratings
comments: 0 - views: 21600

Portuguese Style Clams & Shrimp with Tomato Recipe

This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings4
Info
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Ingredients
1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste)
1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste)
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Directions
  1. Heat a pot with the olive oil, add the garlic, onion, red pepper and bay leaf.
  2. Let it cook a little then add the white wine and let it evaporate a little.
  3. Chop the tomatoes and place them in the pot, season with salt and pepper, pour a few drops of piri-piri sauce and chili pepper.
  4. Let it cook for about 3 to 5 minutes then add the clams and shrimp.
  5. Add a little water to cover everything if necessary while stirring.
  6. Cover the pot with a lid and let it cook for about 10 minutes to allow the clams to open.
  7. Just before serving, sprinkle with the chopped parsley and coriander.
  8. Serve with bread.
Recipe & Photo Credit: cozinhadazana.blogspot.pt

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