Portuguese Clams and Shrimp with Tomato Recipe

1. Heat a pot with the olive oil, add the garlic, onion, red pepper and bay leaf.
2. Let it cook a little then add the white wine and let it evaporate a little.
3. Chop the tomatoes and place them in the pot, season with salt and pepper, pour a few drops of piri-piri sauce and chili pepper.
4. Let it cook for about 3 to 5 minutes then add the clams and shrimp.
5. Add a little water to cover everything if necessary while stirring.
6. Cover the pot with a lid and let it cook for about 10 minutes to allow the clams to open.
7. Just before serving, sprinkle with the chopped parsley and coriander.
8. Serve with bread.

Recipe & Photo Credit: Cozinha da Zana