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Saturday, March 25, 2023
About
This recipe for Portuguese style clams and shrimp with tomato (ameijoas com tomate e camarão) is easy and very quick to make, enjoy.
Info
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Style Clams & Shrimp with Tomato Recipe - Portuguese Recipes

Portuguese Style Clams & Shrimp with Tomato Recipe

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Posted in: Seafood Recipes
Thu, Jan 4, 2018
5 out of 5 with 6 ratings
Views: 25482 - Comments 0

Ingredients

1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste)
1 kg of clams (fresh or frozen)Shrimp (to taste)3 tomatoes1 bay Leaf1 garlic clove, chopped1 medium onion, choppedPiri-piri sauce (to taste)1/2 red pepper, chopped1 chili pepper3/4 cup of olive oil3/4 cup of white wineParsley and coriander, chopped (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Heat a pot with the olive oil, add the garlic, onion, red pepper and bay leaf.
  2. Let it cook a little then add the white wine and let it evaporate a little.
  3. Chop the tomatoes and place them in the pot, season with salt and pepper, pour a few drops of piri-piri sauce and chili pepper.
  4. Let it cook for about 3 to 5 minutes then add the clams and shrimp.
  5. Add a little water to cover everything if necessary while stirring.
  6. Cover the pot with a lid and let it cook for about 10 minutes to allow the clams to open.
  7. Just before serving, sprinkle with the chopped parsley and coriander.
  8. Serve with bread.
Recipe & Photo Credit: cozinhadazana.blogspot.pt


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