By Eddy − On Friday, January 5, 2018, 6 years ago in
Cake Recipes
4 out of 5 with 27 ratings
comments: 0 - views: 35389
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
1 cup of semi-sweet baking chocolate chips6 eggs8 tablespoons of flour1 tablespoon of butter6 teaspoons of sugar
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Instructions
- Preheat the oven to 200°C or 400°F.
- Grease a removable bottom, cake form and line with parchment paper, dust with flour and set aside.
- Place the chocolate chips and butter in a pan and melt it using a water bath.
- Separate the yolks and the egg whites into two different containers.
- Beat the yolks with the sugar until it is whitish and very soft.
- Add the flour and mix carefully.
- Add the melted chocolate and butter and mix everything well.
- Beat the egg whites until stiff and add to the previous preparation.
- Pour the batter into the cake form and bake for 12 minutes exactly.
- Remove from the oven and let it cool.
- Once it's cold, remove the bottom of the cake form with the cake on it and transfer it to a serving dish.
Recipe & Photo Credit: spratododiadaidalia.blogspot.ca *
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