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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese creamy chocolate cake recipe (receita de bolo de chocolate cremoso) is delicious and quick to make.
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Portuguese Creamy Chocolate Cake Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
8
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Portuguese Creamy Chocolate Cake Recipe

Portuguese Creamy Chocolate Cake Recipe

Posted in: Cakes / Cheesecakes
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4 out of 5 with 13 ratings
Views 12748

Ingredients

1 cup of culinary chocolate6 eggs8 tablespoons of flour1 tablespoon of butter6 teaspoons of sugar

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US cup measurements are used on this site.

Directions

  1. Preheat the oven to 200°C or 400°F.
  2. Grease a removable bottom, cake form and line with parchment paper, dust with flour and set aside.
  3. Place the chopped chocolate and butter in a pan and melt it using a water bath.
  4. Separate the yolks and the egg whites into two different containers.
  5. Beat the yolks with the sugar until it is whitish and very soft.
  6. Add the flour and mix carefully.
  7. Add the melted chocolate and butter and mix everything well.
  8. Beat the egg whites until stiff and add to the previous preparation.
  9. Pour the batter into the cake form and bake for 12 minutes exactly.
  10. Remove from the oven and let it cool.
  11. Once it's cold, remove the bottom of the cake form with the cake on it and transfer it to a serving dish.
Recipe & Photo Credit: spratododiadaidalia.blogspot.ca *


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