Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Wednesday, July 28, 2021
These amazing and delicious Portuguese chocolate cookies (bolinhos de chocolate) make a great snack and are easy to make.
Preparation time:
15 min
Cooking Time:
20 min
Ready In:
35 min
Level of Difficulty:

About User
Member since Oct 1, 2015
Location: n/a
User not following anyone yet.
Portuguese Chocolate Cookies Recipe

Portuguese Chocolate Cookies Recipe

Share this Recipe on:

Posted in: Cookie Recipes
Sat, Jan 6, 2018, 18:44
3 out of 5 with 3 ratings
Views: 5788


4 ounces of culinary/cooking chocolate1 and 1/4 cups of flour2 tablespoons of cocoa powder1 teaspoon of baking soda1/2 teaspoon of salt1/2 cup of softened butter5 tablespoons of brown sugar3 and 1/2 tablespoons of white sugar1 teaspoon of vanilla extract1 egg1 cup of chocolate broken into small pieces
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.


    1. Preheat the oven to 170 degrees.
    2. Melt the 1/2 cup of culinary chocolate.
    3. Put the flour, cocoa powder and baking soda in a bowl and mix well.
    4. Beat the sugar and butter in another bowl, add the melted chocolate and beat well.
    5. Add the vanilla extract and egg and add the dry ingredients (flour, cocoa and baking soda), finally add the chocolate nuggets.
    6. Make little balls with your hands and place them in pre-greased with olive oil baking tray (DO NOT spread the balls because they will melt by themselves and keep some distance between them in the tray).
    7. Bake them in the oven for about 18 minutes.
    8. They will still be a bit soft, but will stiffen when cooling.
    9. Allow to cool before storing or serving.
    Recipe & Photo Credit: Gemma, saborintenso.com *


    There are no comments for this recipe.