Ingredients
4 ounces of culinary/cooking chocolate1 and 1/4 cups of flour2 tablespoons of cocoa powder1 teaspoon of baking soda1/2 teaspoon of salt1/2 cup of softened butter5 tablespoons of brown sugar3 and 1/2 tablespoons of white sugar1 teaspoon of vanilla extract1 egg1 cup of chocolate broken into small pieces
Directions
- Preheat the oven to 170 degrees.
- Melt the 1/2 cup of culinary chocolate.
- Put the flour, cocoa powder and baking soda in a bowl and mix well.
- Beat the sugar and butter in another bowl, add the melted chocolate and beat well.
- Add the vanilla extract and egg and add the dry ingredients (flour, cocoa and baking soda), finally add the chocolate nuggets.
- Make little balls with your hands and place them in pre-greased with olive oil baking tray (DO NOT spread the balls because they will melt by themselves and keep some distance between them in the tray).
- Bake them in the oven for about 18 minutes.
- They will still be a bit soft, but will stiffen when cooling.
- Allow to cool before storing or serving.
Recipe & Photo Credit: Gemma, saborintenso.com *
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These Portuguese Loures region cookies (bolachas típicas da região de Loures) are simple to make, aromatic and very appetizing.
