Posted on Tuesday, January 9, 2018 in
Seafood Recipes
Cod Casserole with Cabbage Recipe
This delicious cod casserole with cabbage recipe (receita de travessa de bacalhau com repolho), with olive oil, makes a great family meal.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 630 |
| Protein | 26g |
| Fat | 47g |
| Carbs | 31g |
Ingredients
4 to 5 cod pieces, about 1lbPotatoes (to taste) (enough to cover the bottom of the baking dish)Half of a small cabbage1 red pepper4 onions2 garlic cloves1 cup of olive oil2 tablespoons of vinegar1 bay leaf2 boiled eggsSalt and pepper (to taste)
Get Portuguese ingredients 
Preparation
- Cook the cod and the eggs with the bay leaf, then place it aside, when cool, shred the cod with your hands.
- Wash the cabbage, cut into pieces and bring to a boil in water seasoned with salt, once cooked, drain it and set aside.
- Peel the potatoes, cut them into thick slices and cook them, but don't let them over cook so they don't stick together.
- In a frying pan, sauté the onions in olive oil cut into half moons, the garlic (chopped) and the red pepper cut into strips.
- When the onion is golden brown, add the vinegar, salt and pepper and remove from the heat.
- On a baking dish or pyrex, place a layer of potato slices, then cabbage, the shredded cod and then the onion mixture (without olive oil), add the eggs cut into slices and then
- Pour the olive oil over everything and bake at 200°C or 400°F until everything is hot.
Recipe & Photo Credit: entretachosesabores.blogspot.pt