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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve these delicious Portuguese pork steaks (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
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Portuguese Pork Steaks (Bifanas) Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2
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Portuguese Pork Steaks (Bifanas) Recipe

Portuguese Pork Steaks (Bifanas) Recipe

Posted in: Pork
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Ingredients

1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste)

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US cup measurements are used on this site.

Directions

  1. Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
  2. Drain the steaks and keep the marinade.
  3. In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
  4. Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
  5. Serve with chopped parsley on top and accompany with white rice or on a bun.


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