By Eddy − On Tuesday, January 9, 2018, 5 Years ago in
Pork Recipes
4 out of 5 with 21 ratings
comments: 0 - views: 43615
Info
Serve these delicious Portuguese pork steaks (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
Ingredients
1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste)
Get Portuguese ingredients & stuff 
Directions
- Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
- Drain the steaks and keep the marinade.
- In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
- Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
- Serve with chopped parsley on top and accompany with white rice or on a bun.
Recipe & Photo Credit: moonprincess-celiasesteves.blogspot.pt
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