Portuguese Pork Steaks (Bifanas) Recipe
Posted in:
Pork Recipes
Tue, Jan 9, 2018, 16:24
4 out of 5 with 20 ratings
Ingredients
1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste)
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This site uses US measurements.
This site uses US measurements.
Directions
- Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
- Drain the steaks and keep the marinade.
- In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
- Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
- Serve with chopped parsley on top and accompany with white rice or on a bun.
Recipe & Photo Credit: moonprincess-celiasesteves.blogspot.pt
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