4 out of 5 with 24 ratings
comments: 0 - views: 50464

Serve these delicious Portuguese pork cutlets (Bifanas) in a wine sauce with white rice or on a fresh bun, enjoy.
Preparation time | 40 min |
Cooking Time | 30 min |
Ready In | 1 h 10 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 lb of thinly sliced pork steaks2 garlic cloves3/4 cup of white wineOlive oil (to taste)1 tablespoon of margarine1 bay leafParsley (to taste)Salt (to taste)Red pepper sauce (to taste)
Get Portuguese ingredients

Directions
- Place the steaks in a bowl and season them with the cloves of chopped garlic, the white wine, the bay leaf and pepper and salt, mix well and set aside for 30 minutes.
- Drain the steaks and keep the marinade.
- In a frying pan with olive oil (to taste) and the margarine, fry the steaks/bifanas on both sides, once done, store them in a warm place.
- Add the marinade to the frying pan and boil until the alcohol evaporates, add the steaks to the frying pan again and let it simmer a little.
- Serve with chopped parsley on top and accompany with white rice or on a bun.
Recipe & Photo Credit: moonprincess-celiasesteves.blogspot.pt
You might also like:
Portuguese Style Chouriço Lasagna Recipe
Portuguese style chouriço lasagna is a delicious and hearty dish that combines the flavors of traditional Italian lasagna with the spiciness of Portuguese chouriço sausage.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Linguiça Sausage Recipe
Learn how to make this delicious and popular Portuguese linguiça sausage recipe.
Level of Difficulty | Easy |
Servings | 8 |
Portuguese Pork Rinds (Torresmos) Recipe
Portuguese Pork Rinds (Torresmos) are a very traditional and popular delicacy in Portugal, they are very rich and flavorful.
Level of Difficulty | Easy |
Servings | 10 |
There are no comments for this recipe.