Posted on in Chicken Recipes

Fried Chicken Steaks (Bifes de Frango Fritos) Recipe

This delicious fried chicken steaks recipe (receita de bifes de frango fritos), with orange, is very easy to make.
3 out of 5 with 6 ratings
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Fried Chicken Steaks (Bifes de Frango Fritos) Recipe

Preparation time1 h 10 min
Cooking Time 15 min
Ready In1 h 25 min
Level of DifficultyEasy
Servings4

Ingredients

8 chicken steaks (medium)4 cloves of garlicPepper (to taste)Garlic powder (to taste)Juice of 1 orangeSalt (to taste)2 eggsFlour (to taste)Breadcrumbs (to taste)
8 chicken steaks (medium)4 cloves of garlicPepper (to taste)Garlic powder (to taste)Juice of 1 orangeSalt (to taste)2 eggsFlour (to taste)Breadcrumbs (to taste)
Get Portuguese ingredients

Preparation

  1. Season the steaks with the chopped garlic, garlic powder, pepper, salt, orange juice and a little water.
  2. Let it marinate for about 1 hour.
  3. Place the flour in a plate, the beaten eggs in another plate, and the breadcrumbs in another.
  4. First, dip the steaks in the flour, then in the eggs and finally in the breadcrumbs and fry them in olive oil over low medium heat.
  5. Serve with rice.

Recipe & Photo Credit: Monika, saborintenso.com



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