Ingredients
8 chicken steaks (medium)4 cloves of garlicPepper (to taste)Garlic powder (to taste)Juice of 1 orangeSalt (to taste)2 eggsFlour (to taste)Breadcrumbs (to taste)
* Get Portuguese ingredients & stuff 
Directions
- Season the steaks with the chopped garlic, garlic powder, pepper, salt, orange juice and a little water.
- Let it marinate for about 1 hour.
- Place the flour in a plate, the beaten eggs in another plate, and the breadcrumbs in another.
- First, dip the steaks in the flour, then in the eggs and finally in the breadcrumbs and fry them in olive oil over low medium heat.
- Serve with rice.
Recipe & Photo Credit: Monika, saborintenso.com
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