Easy Chocolate Mousse Recipe
- Melt the chocolate in a water bath with the butter, beat well and let it cool.
- Add the egg yolks one by one and beat well.
- Beat the egg whites until stiff, add the sugar to the egg whites and beat it a little more.
- Mix the egg whites with the chocolate preparation but don't beat.
- Pour it into a serving dish and place it in the refrigerator for about 3 to 4 hours.
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