Posted on Wednesday, January 10, 2018 in Dessert Recipes

Easy Chocolate Mousse

This easy chocolate mousse recipe (receita de mousse de chocolate) is very easy to make.

4 out of 5 with 15 ratings

Ingredients

1/2 lb of chocolate1/2 cup of butter6 eggs1/2 cup of sugar Get Portuguese ingredients

Melt the chocolate in a water bath with the butter, beat well and let it cool.
Add the egg yolks one by one and beat well.
Beat the egg whites until stiff, add the sugar to the egg whites and beat it a little more.
Mix the egg whites with the chocolate preparation but don't beat.
Pour it into a serving dish and place it in the refrigerator for about 3 to 4 hours.

Posted by: Eddy

This Maria biscuit dessert recipe makes a refreshing, delicious and a to die for dessert. Enjoy!

Level of Difficulty	Easy
Servings	4

This lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.

Level of Difficulty	Very Easy
Servings	8

Comments

There are no comments for this recipe.

Why is linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in cuisine.

Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).

Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.

Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.

Nancy's chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.

Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.