By Eddy − On Thursday, January 11, 2018, 6 years ago in
Cake Recipes
4 out of 5 with 4 ratings
comments: 0 - views: 11768
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 8 |
Ingredients
Cake:6 eggs1/2 cup of brown sugar1/4 cup of honey1/4 cup of butter1 and 1/2 cups of ground walnuts1 cup of flour1 teaspoon of baking powder1 tablespoon of cinnamon powder1 tablespoon of fennelIcing:3/4 cup of brown sugar1/3 cup of butter3/4 cup of heavy cream1 teaspoon of cinnamon powder
Get Portuguese ingredients
-->
Instructions
For the cake:
- In a bowl, beat the brown sugar with the honey and the butter until it turns into a cream.
- Separate the yolks from the egg whites and add the egg yolks to the previous cream and beat until a fluffy cream is obtained.
- Add the ground walnut, the flour, the baking powder, the cinnamon and the fennel. Mix well but don't beat.
- Beat the egg whites and incorporate them gently into the previous preparation. Pour the dough into a pre-greased, rounded paper-lined form and bake for approximately 30 minutes at 180°C or 350°F or until it's baked (do the toothpick test).
- Let it cool, unmold and place it on a serving plate.
For the icing:
- In a saucepan, heat all the ingredients, stirring constantly with a whisk until it boils and the butter melts.
- Remove it from the heat and allow it to cool completely before pouring it over the cake.
Recipe & Photo Credit: receitasdafilipa.blogspot.pt *
-->
You might also like:
Orange Cake with Curd Topping Recipe
You will fall in love with the simplicity, flavor and texture of this orange cake with orange curd topping (bolo de laranja com cobertura de curd de laranja).
Level of Difficulty | Easy |
Servings | 8 |
Meat Cake (Bolo de carne) Recipe
This delicious meat cake (receita de bolo de carne) is very easy to make.
Level of Difficulty | Very Easy |
Servings | 6 |
Francisco's Portuguese Beer Cake Recipe
This different but delicious Portuguese beer cake recipe (receita de bolo de cerveja) is easy to prepare.
Level of Difficulty | Easy |
Servings | 8 |
-->
There are no comments for this recipe.