By Eddy − On Sunday, January 14, 2018, 5 Years ago in Cake Recipes
3 out of 5 with 53 ratings
comments: 4 - views: 46273

Portuguese Coconut & Pineapple Cake Recipe

This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
Preparation time 15 min
Cooking Time 40 min
Ready In 55 min
Level of DifficultyEasy
Servings8
Info
This Portuguese coconut and pineapple cake (bolo de coco e ananás) is sure to please family and friends.
Ingredients
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
3 eggs1 cup of sugar1 and 1/2 cups of flour1 cup of grated coconut4 slices of pineapple1 natural yogurt (170 grams)1/2 cup of butter, room temperature1/2 teaspoon baking soda1/2 teaspoon of saltGrated coconut to sprinkle on cake form (to taste)
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Directions
  1. Grease a cake form with butter and sprinkle with plenty of grated coconut.
  2. Beat the butter with the sugar until it turns into a cream and then add the eggs  one by one, beating well between each addition.
  3. Stir the yogurt together with the flour mixed with baking soda and salt and mix well.
  4. Cut the pineapple slices into small pieces and add them to the dough, as well as the 1 cup of grated coconut.
  5. Put the preparation in the cake form and bake in a oven for about 40 minutes at 180°C or 350°F or until a light golden brown.
Recipe & Photo Credit: adivinaculinaria.blogspot.pt *

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Comments
Maggie Camara
Maggie Camara
How many cups/ spoons of yogurt ??
7 Months ago, Saturday, December 11, 2021
reply (+1) (-0)
Eddy
Hi Maggie, roughly 3/4 cup of yogurt.
7 Months ago, Saturday, December 11, 2021
Celine
Celine
This cake looks delicious! Do you use fresh coconut or packaged coconut?
1 Year ago, Monday, July 19, 2021
reply (+1) (-0)
Eddy
Packaged Celine.
7 Months ago, Saturday, December 11, 2021
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