By Eddy − On Tuesday, October 13, 2015, 7 Years ago in Pork Recipes
4 out of 5 with 65 ratings
comments: 0 - views: 48901

Portuguese Braised Short Ribs Recipe

How to make Portuguese braised short ribs.
Preparation timen/a
Cooking Timen/a
Ready In2 h 55 min
Level of DifficultyEasy
Servings6
Info
How to make Portuguese braised short ribs.
Ingredients
8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
Get Portuguese ingredients & stuff Get Portuguese ingredients & stuff at Amazon.com
Directions
  1. Place all ingredients except for cabbage in a heavy stockpot. Bring to a boil. Reduce heat and simmer 4-5 hours. Remove short ribs and set aside. Add wedges of cabbage and simmer for 15 minutes. To serve, place one short rib on top of your favorite style of mashed potatoes with a cabbage wedge beside it. Ladle braising liquid over the top and serve.
  2. Or, in the traditional Portuguese way of serving sopas, or soup, you may serve the short rib on top of a thick slice of crusty bread. That way you can enjoy every bit of the flavorsome, long-simmered stock.

 

Recipe & Photo Credit: Antonio Cardadeiro, Elle, a Wine Country Restaurant 


Please Leave a Comment
You might also like
Portuguese Roasted Pork Loin with Bacon Recipe
Portuguese Roasted Pork Loin with Bacon Recipe

Serve this delicious Portuguese roasted pork loin with bacon (lombo de porco assado com bacon) with roasted potatoes.

Level of DifficultyEasy
Servings4
Portuguese Pulled Pork (Caçoila) Recipe
Portuguese Pulled Pork (Caçoila) Recipe

There is nothing like a Portuguese bun (papo-seco) or a roll piled high with with tender, juicy and tasty Portuguese pulled pork (caçoila).

Level of DifficultyEasy
Servings6
 Portuguese Roasted Pork Shank Recipe
Portuguese Roasted Pork Shank Recipe

This Portuguese roasted pork shank recipe (pernil de porco assado) is simple to make and very delicious.

Level of DifficultyVery Easy
Servings4
Comments
There are no comments for this recipe.
captcha