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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
How to make Portuguese braised short ribs.
Info
Preparation time:
n/a
Cooking Time:
n/a
Ready In:
2 h 55 min
Level of Difficulty:
Easy
Servings:
6

Portuguese Braised Short Ribs Recipe

Portuguese Braised Short Ribs Recipe

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Posted in: Pork
Tue, Oct 13, 2015, 13:19
4 out of 5 with 62 ratings
Views: 42122

Ingredients

8 pounds of beef short ribs4 cups of red wine12 cups of waterSalt and pepper to taste6 cloves of garlic, chopped2 onions, sliced4 bay leaves4 tablespoons of paprika2 bunches of fresh mint (tied together for easy removal)2 bunches of fresh parsley (tied together for easy removal)4 teaspoons of cinnamon16 ounces of tomato sauce1 head of green cabbage, cut into 8 wedges
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  • This site uses US measurements.

    Directions

    1. Place all ingredients except for cabbage in a heavy stockpot. Bring to a boil. Reduce heat and simmer 4-5 hours. Remove short ribs and set aside. Add wedges of cabbage and simmer for 15 minutes. To serve, place one short rib on top of your favorite style of mashed potatoes with a cabbage wedge beside it. Ladle braising liquid over the top and serve.
    2. Or, in the traditional Portuguese way of serving sopas, or soup, you may serve the short rib on top of a thick slice of crusty bread. That way you can enjoy every bit of the flavorsome, long-simmered stock.

     

    Recipe & Photo Credit: Antonio Cardadeiro, Elle, a Wine Country Restaurant 


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