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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
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Portuguese Holy Ghost Soup Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Holy Ghost Soup Recipe

Portuguese Holy Ghost Soup Recipe

Posted in: Soups / Stews
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3 out of 5 with 68 ratings
Views 33376

Ingredients

4 lb. beef pot roast, cut into 3 pieces6 garlic cloves1/2 cup coarsely chopped onion1/2 cup chopped parsley8 cups cold water1 teaspoon pepper1 tablespoon salt1 teaspoon allspice1/2 teaspoon cumin seeds2 bay leaves1 tablespoon wine vinegar1 head green cabbage, cored and quartered1 loaf Portuguese bread, cut into 1 inch slices15 whole fresh mint leaves

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US cup measurements are used on this site.

Directions

  1. Combine all of the ingredients except the water, mint, cabbage, and bread in a large stock pot.
  2. Now cover the ingredients with the 8 cups water. Let it boil for about an hour until the meat is tender.
  3. Now add the cabbage to the pot.
  4. Let the pot simmer on medium to low heat for about half an hour until the cabbage has been cooked.
  5. Once the ingredients in the stock pot are done cooking, cover the bottom of large, shallow serving dish with the bread slices.
  6. Lay the mint leaves on top of the bread slices.
  7. Ladle the content from the stock pot equally on top of the bread and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com


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