By Eddy − On Monday, January 15, 2018, 5 Years ago in Soup Recipes
4 out of 5 with 130 ratings
comments: 28 - views: 75848

Portuguese Holy Ghost Soup Recipe

This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings4
Info
This delicious Portuguese Holy Ghost soup recipe (Receita de sopas do Espírito Santo) is very easy to make.
Ingredients
4 lb. beef pot roast, cut into 3 pieces6 garlic cloves1/2 cup coarsely chopped onion1/2 cup chopped parsley8 cups cold water1 teaspoon pepper1 tablespoon salt1 teaspoon allspice1/2 teaspoon cumin seeds2 bay leaves1 tablespoon wine vinegar1 head green cabbage, cored and quartered1 loaf Portuguese bread, cut into 1 inch slices15 whole fresh mint leaves
4 lb. beef pot roast, cut into 3 pieces6 garlic cloves1/2 cup coarsely chopped onion1/2 cup chopped parsley8 cups cold water1 teaspoon pepper1 tablespoon salt1 teaspoon allspice1/2 teaspoon cumin seeds2 bay leaves1 tablespoon wine vinegar1 head green cabbage, cored and quartered1 loaf Portuguese bread, cut into 1 inch slices15 whole fresh mint leaves
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Directions
  1. Combine all of the ingredients except the water, mint, cabbage, and bread in a large stock pot.
  2. Now cover the ingredients with the 8 cups water. Let it boil for about an hour until the meat is tender.
  3. Now add the cabbage to the pot.
  4. Let the pot simmer on medium to low heat for about half an hour until the cabbage has been cooked.
  5. Once the ingredients in the stock pot are done cooking, cover the bottom of large, shallow serving dish with the bread slices.
  6. Lay the mint leaves on top of the bread slices.
  7. Ladle the content from the stock pot equally on top of the bread and serve while hot.
Recipe & Photo Credit: easyportugueserecipes.com

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Comments
Octavio de Almeida
Octavio de Almeida
Meu velho, isso nao e sopa Portuguesa mas sim sopa labrega. que se cozinhava mais na Beira Alta e Tras-dos-Montes, mas agradeco imenso a recipe so falta ai o toycinho curado a sal e um chourico. Yum Yummy for my tummy.
4 Days ago, Tuesday, June 28, 2022
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Sue
Sue
I made this last week, adding a cinnamon stick. It was so good and reminded me of what was served in the SES Halls in my younger days! Thank you!
3 Weeks ago, Sunday, June 12, 2022
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Eddy
Great to hear Sue. 🙂
3 Weeks ago, Sunday, June 12, 2022
Lorraine Magee
Lorraine Magee
When I was going up in Westport Mass. We went to holy ghost . I was in the parade we had soup as but it was just broth poured over mint and bread. Loved it wish I had some now
1 Month ago, Wednesday, May 25, 2022
reply (+1) (-0)
Eddy
Lorraine, maybe it's time to make some. 🙂
1 Month ago, Wednesday, May 25, 2022
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