A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese Maria biscuits mousse recipe (receita de mousse de bolacha Maria) makes an incredibly tasty dessert.
Portuguese Maria Biscuits Mousse Recipe
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Portuguese Maria Biscuits Mousse Recipe

Portuguese Maria Biscuits Mousse Recipe

Posted in: Desserts
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3 cups of yogurt, sweetened 1 pack of cream cheese, about 1 lb1 can of condensed milk1 package of maria biscuits4 egg whites4 sheets of gelatin Get Portuguese ingredients & other stuff Get Portuguese ingredients and other stuff from Amazon.com
This site uses US measurements.


  1. Put the 4 sheets of gelatin in a little hot water and dissolve them.
  2. Put the yogurt, cream cheese and condensed milk in a large bowl and mix it well.
  3. Add the dissolved gelatin and stir.
  4. Crush the Maria biscuits and add them to the preparation.
  5. Beat the egg whites until stiff and add them to preparation very carefuly, make circular movements from the bottom up, mixing it delicately.
  6. Place the preparation in a bowl, or divide it into individual serving dishes and refrigerate for at least 3 hours.
Recipe & Photo Credit: receitasemenus.net *

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