By Eddy − On Wednesday, January 17, 2018, 5 Years ago in
Dessert Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 17808
Info
This Portuguese Maria biscuits mousse recipe (receita de mousse de bolacha Maria) makes an incredibly tasty dessert.
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Ingredients
3 cups of yogurt, sweetened 1 pack of cream cheese, about 1 lb1 can of condensed milk1 package of maria biscuits4 egg whites4 sheets of gelatin
Get Portuguese ingredients & stuff 
Directions
- Put the 4 sheets of gelatin in a little hot water and dissolve them.
- Put the yogurt, cream cheese and condensed milk in a large bowl and mix it well.
- Add the dissolved gelatin and stir.
- Crush the Maria biscuits and add them to the preparation.
- Beat the egg whites until stiff and add them to preparation very carefuly, make circular movements from the bottom up, mixing it delicately.
- Place the preparation in a bowl, or divide it into individual serving dishes and refrigerate for at least 3 hours.
Recipe & Photo Credit: receitasemenus.net *
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