Portuguese Maria Biscuits Mousse Recipe

This Portuguese Maria biscuits mousse recipe (receita de mousse de bolacha Maria) makes an incredibly tasty dessert.

3 cups of yogurt, sweetened 1 pack of cream cheese, about 1 lb1 can of condensed milk1 package of maria biscuits4 egg whites4 sheets of gelatin

Put the 4 sheets of gelatin in a little hot water and dissolve them.
Put the yogurt, cream cheese and condensed milk in a large bowl and mix it well.
Add the dissolved gelatin and stir.
Crush the Maria biscuits and add them to the preparation.
Beat the egg whites until stiff and add them to preparation very carefuly, make circular movements from the bottom up, mixing it delicately.
Place the preparation in a bowl, or divide it into individual serving dishes and refrigerate for at least 3 hours.

Recipe & Photo Credit: receitasemenus.net *

Member since Thursday, October 1, 2015, 7 Years ago Location: n/a

This slight different but delicious recipe for Portuguese rice pudding, was sent in by Kelly Rodrigues.

Level of Difficulty	Very Easy
Servings	6

This amazing Portuguese cream and coconut pudding recipe (receita de pudim de natas e limão) is very easy to prepare and makes a heavenly dessert.

Level of Difficulty	Easy
Servings	8

How to make Portuguese meringue pudding.

Level of Difficulty	Easy
Servings	6

There are no comments for this recipe.