By Eddy − On Wednesday, January 17, 2018, 5 Years ago in Dessert Recipes
4 out of 5 with 11 ratings
comments: 0 - views: 17772

Portuguese Maria Biscuits Mousse Recipe

This Portuguese Maria biscuits mousse recipe (receita de mousse de bolacha Maria) makes an incredibly tasty dessert.
Preparation time3 h 15 min
Cooking Timen/a
Ready In3 h 15 min
Level of DifficultyEasy
Servings8
Info
This Portuguese Maria biscuits mousse recipe (receita de mousse de bolacha Maria) makes an incredibly tasty dessert.
Ingredients
3 cups of yogurt, sweetened 1 pack of cream cheese, about 1 lb1 can of condensed milk1 package of maria biscuits4 egg whites4 sheets of gelatin
3 cups of yogurt, sweetened 1 pack of cream cheese, about 1 lb1 can of condensed milk1 package of maria biscuits4 egg whites4 sheets of gelatin
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Directions
  1. Put the 4 sheets of gelatin in a little hot water and dissolve them.
  2. Put the yogurt, cream cheese and condensed milk in a large bowl and mix it well.
  3. Add the dissolved gelatin and stir.
  4. Crush the Maria biscuits and add them to the preparation.
  5. Beat the egg whites until stiff and add them to preparation very carefuly, make circular movements from the bottom up, mixing it delicately.
  6. Place the preparation in a bowl, or divide it into individual serving dishes and refrigerate for at least 3 hours.
Recipe & Photo Credit: receitasemenus.net *

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