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Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 20, 2021
About
This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.
Info
Preparation time:
15 min
Cooking Time:
15 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
4

Portuguese Sauteed Shrimp Recipe

Portuguese Sauteed Shrimp Recipe

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Posted in: Fish / Seafood
Thu, Jan 18, 2018, 03:54
4 out of 5 with 2 ratings
Views: 5064

Ingredients

1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
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  • This site uses US measurements.

    Directions

    1. Peel the raw shrimp and set aside.
    2. Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
    3. Cook until the garlic gets a little brown.
    4. Add the shrimp to the pan and season with salt and pepper.
    5. When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
    6. Serve immediately accompanied with toasted bread with garlic butter.


    Comments

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