By Eddy − On Wednesday, January 17, 2018, 6 years ago in
Seafood Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 9498
-->
Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
Get Portuguese ingredients
-->
Instructions
- Peel the raw shrimp and set aside.
- Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
- Cook until the garlic gets a little brown.
- Add the shrimp to the pan and season with salt and pepper.
- When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
- Serve immediately accompanied with toasted bread with garlic butter.
Recipe & Photo Credit: receitasdomundoportugues.blogspot.ca
-->
You might also like:
Gorete's Portuguese Baked Cod With Potatoes Recipe
It's a Portuguese fish dish with yummy potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Grilled Red Snapper Recipe
Amazing Portuguese style grilled red snapper with parsley sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Seafood Rice Cataplana Recipe
How to make Portuguese seafood rice cataplana (arroz de marisco cataplana).
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.