By Eddy − On Thursday, January 18, 2018, 6 years ago in Seafood Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 9398

Portuguese Sauteed Shrimp Recipe

Portuguese Sauteed Shrimp Recipe

This delicious Portuguese sauteed shrimp with lemon and garlic recipe (receita de camarão salteado) is very easy and quick to make.

Preparation time 15 min
Cooking Time 15 min
Ready In 30 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
1 lb of medium-sized shrimp6 cloves of garlicJuice of 1 lemon1 large chili pepperSalt (to taste)Olive oil (to taste)Pepper (to taste)Basil (to taste)
Get Portuguese ingredients

Directions

  1. Peel the raw shrimp and set aside.
  2. Put some olive oil (to taste) in the bottom of a frying pan and add the garlic cloves and the sliced chili pepper.
  3. Cook until the garlic gets a little brown.
  4. Add the shrimp to the pan and season with salt and pepper.
  5. When the shrimp is almost ready, add a few leaves of basil and the lemon juice.
  6. Serve immediately accompanied with toasted bread with garlic butter.

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