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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious, 4 ingredient, Portuguese camel drool dessert (baba de camelo) is so easy to make.
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Portuguese Camel Drool Dessert Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Camel Drool Dessert Recipe

Portuguese Camel Drool Dessert Recipe

Posted in: Desserts
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5 out of 5 with 12 ratings
Views 19660

Ingredients

1 and 1/4 cups of cooked condensed milk4 egg yolks4 egg whites1/2 cup of grated almonds or Maria biscuits Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. In a bowl, beat the condensed milk with the egg yolks, for 5 minutes.
  2. Beat the egg whites separately and carefully incorporate them into the preparation.
  3. Finally, sprinkle with the grated almonds or Maria Biscuits.
  4. Place it in the refrigerator for at least 1 hour and 30 minutes, or until it is consistent.
Recipe & Photo Credit: receitas.mimosa.com.pt *


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