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Friday, January 28, 2022
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About
This delicious, 4 ingredient, Portuguese camel drool dessert (baba de camelo) is so easy to make.
Info
Preparation time:
1 h 40 min
Cooking Time:
n/a
Ready In:
1 h 40 min
Level of Difficulty:
Very Easy
Servings:
6
User:

Portuguese Camel Drool Dessert Recipe - Portuguese Recipes

Portuguese Camel Drool Dessert Recipe

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Posted in: Dessert Recipes
Thu, Jan 18, 2018
5 out of 5 with 28 ratings
Views: 44510

Ingredients

1 and 1/4 cups of cooked condensed milk4 egg yolks4 egg whites1/2 cup of grated almonds or Maria biscuits * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Bring a large pan of water to a rolling boil.
  2. Make sure that you put enough water in the pan to completely cover the can you're about to cook.
  3. Remove the label from the can of sweetened condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon.
  4. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...
  5. Cook the can for 3 hours, making sure the can is covered with water at all times.
  6. Add more boiling water if necessary.
  7. Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool.
  8. Make sure it has cooled to room temperature before you open the can.
  9. Once you open the can, add de condensed milk to a bowl, add the yolks and beat for 5 minutes. .
  10. Beat the egg whites separately until it forms peaks and carefully incorporate them into the cooked condensed milk.
  11. Add the mixture to individual serving cups.
  12. Sprinkle with the grated almonds or Maria Biscuits.
  13. Place it in the refrigerator for at least 1 hour and 30 minutes, or until it is consistent.
Recipe & Photo Credit: receitas.mimosa.com.pt *
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Comments

Renee
Renee - 3 Months ago
recipe says 4 egg yolks but no where in the recipe does it say where they are used

Eduardo
Sorry Renee, it was missing a step, I have updated the recipe, please check now.
3 Months ago (+0) (-0)
Sumita chowdhury
Sumita chowdhury - 3 Months ago
How you cook condensed milk or you are evaporating the milk to make condensed instead of using can

Eduardo

Hi Sumita.




  1. Bring a large pan of water to a rolling boil. Make sure that you put enough water in the pan to completely cover the can you're about to cook.

  2. Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. Make sure you place the can on its side, so it can roll around. If you place the can bottom or top-side down, the boiling water can cause it to bounce up and down, which is really annoying...

  3. Cook the can for 3 hours, making sure the can is covered with water at all times. Add more boiling water if necessary.

  4. Using a pair of tongs, a fork or a slotted spoon, take the can out of the pan and place it onto a heatproof surface to cool. Make sure it has cooled to room temperature before you open the can, otherwise it will squirt out like a fountain... Once cooled, stir until smooth.



Hope that helps.


3 Months ago (+0) (-0)
jenefa
jenefa - 6 Months ago
wow


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