Portuguese Camel Drool Dessert Recipe
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Posted in: Desserts
Jan 18, 2018
5 out of 5 with 9 ratings
1 and 1/4 cups of cooked condensed milk4 egg yolks4 egg whites1/2 cup of grated almonds or Maria biscuits
- In a bowl, beat the condensed milk with the egg yolks, for 5 minutes.
- Beat the egg whites separately and carefully incorporate them into the preparation.
- Finally, sprinkle with the grated almonds or Maria Biscuits.
- Place it in the refrigerator for at least 1 hour and 30 minutes, or until it is consistent.
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